10 Pcs Stainless Steel Cookware Set with Glass Lid

Description

Features:

• High-Quality Stainless Steel: Durable and resistant to rust, corrosion, and stains.
• Even Heat Distribution: Aluminum encapsulated base ensures uniform cooking.
• Glass Lids: Tempered glass lids with steam vents for easy food monitoring.
• Ergonomic Handles: Comfortable, heat-resistant handles for safe and easy handling.
• Versatile Sizes: Includes a variety of pot and pan sizes to meet all your cooking needs.
• Oven Safe: Safe for oven use up to 500°F (260°C).
• Dishwasher Safe: Easy to clean and maintain.

Set Includes:

1. 1.5-Quart Saucepan with Lid: Perfect for sauces, gravies, and reheating.
2. 2-Quart Saucepan with Lid: Ideal for preparing side dishes and small portions.
3. 3-Quart Saucepan with Lid: Suitable for soups, stews, and larger portions.
4. 8-Quart Stockpot with Lid: Great for cooking pasta, large batches of soup, and boiling.
5. 8-Inch Fry Pan: Perfect for frying eggs, sautéing vegetables, and searing meat.
6. 10-Inch Fry Pan: Ideal for larger frying tasks and family meals.
7. 2.5-Quart Sauté Pan with Lid: Great for browning, searing, and sautéing with a larger surface area.

How to Use:

1. Initial Cleaning: Wash all pieces in warm, soapy water before first use.
2. Cooking: Select the appropriate pot or pan for your cooking task. Preheat the cookware on medium heat before adding oil or food.
3. Lid Use: Use the glass lids to cover pots and pans to retain moisture and heat. The steam vents help prevent overflow.
4. Oven Cooking: Ensure the cookware is oven-safe up to 500°F (260°C) before placing it in the oven.
5. Cleaning: Allow the cookware to cool before washing. Use warm, soapy water and a soft sponge. For stubborn stains, use a stainless steel cleaner. The set is also dishwasher safe.
6. Storage: Stack pots and pans carefully to avoid scratching. Use paper towels or soft cloths between stacked items if needed.